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Simple yet full of flavors, This Punjabi Dal Fry is a common dish made throughout the homes and served in all restaurants and dhabas with their own variations. Here, I bring you the Dhaba Style of Making the Dal Tadka which is a mix of lentils cooked and tempered, then smoked. The smoke is the key to make the Dhaba or the Restaurant Style which is usually skipped/missing in the home cooked way.
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If you can afford a smartphone every year that costs approx 15,000 INR, you can also sponsor a child in India for 3 years. Make a donation now: https://www.lokkalyansamiti.in/sponsor-child/
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