Albuquerque, Santa Fe Indian Community - NMIndian.com
| | | | | | | | | | |
 


 

Carrot ke bhijiya : Indian Food & Cooking Recipes
 

 
Contributed By: shruti
Member of SFIndian.com
View All Recipes By shruti  


Indian Cooking Products
Indian Spices Shopping


Ingredients
2/3 carrot,
Basen flour,jeera,dhaniya,red chili powder, haladi, salt,1or 2 tablespoon oil.

Cooking Instructions
first make carrot clean then its cut it in small pleces, then it mix into basen flour then add haldi red chili, dhaniya, salt, jeera and lastly oil,
all get mix up, then take one plane pan, mix separate oil inthe pan. wait for some time. then add small pieces of carrot and others.


  Celebrity Chef:  
City:

Member of SFIndian.com
View All Recipes By shruti  

Become a Celebrity Chef



View More Indian Recipes

Do you have a recipe which you would like to share with others?
Add A Recipe

 

Have Comments/Suggestions about this Recipe?

Note: You must be logged in to send your comments. Your name and email address as specified in your account profile will be sent along with the reply.
How do you rate this recipe
Your Comments


Do you have a recipe which you would like to share with others?
Add A Recipe

Add A Recipe

Become A Featured Contributor
Add Your Blog | Add Recipe | Add Article

Recipes

Add A Recipe | More...

Featured Contributors


Dilip Saraf

Rima Arora

Anu Peshawaria
Anu Peshawaria

Vasudha Sharma

Tahmina Watson

Praveen Nair
Praveen Nair

Ananya Kiran

Vivek Wadhwa

Shruti Sadolkar
Shruti Sadolkar

Latest Articles

Shweta Tripathi on being part of Gone Kesh: It's an actress dream to play such a role by Staff
Sushmita Sen honored Miss India Worldwide Shree Saini with 'Women Hero' Award at the South Asian Women Empowerment by Staff
Song "Bibi" from Gone Kesh is out now by Staff
Vishnu Manchu Art Foundation launched 4th Art camp at Sree Vidyanikethan Educational Institutions in Tirupati by Staff
Hyderabad to host 2nd SEA - AICOSCA Cottonseed Oil & Meal Conclave 2019 by Staff
View All Articles